ALPHA C (Powder & Liquid)
ALPHA C is stable, gets
fully absorbed
and provides self replicating and sustained activity whereas synthetic
Vitamin C is highly unstable and gets quickly excreted from the physiological
system. ALPHA C remains
stable during storage at
room temperature and even at high temperature pelletisation whereas the retention and activity of synthetic Vitamin
C is reduced by 10% every month during storage at room temperature and by more
than 80% during pelletisation.
Bioflavonoids
are chemical compounds related to Vitamin C. They act as antioxidants and they have many health benefits like increasing the effectiveness of vitamin C. Natural
Bioflavonoids present in ALPHA –C improves bioavailability and bioactivity of
natural Vitamin C. Bioflavonoids
prolong the effectiveness of Vitamin C activity of Alpha –C
Active
moiety of synthetic
Vitamin C is thermo-labile and gets quickly dissipated in aqueous solution. To
make synthetic
Vitamin C stable under pelleting temperature and in aqueous solution,
esterification at 2,3 - enediol structure is done,
involving high costs. In case of Alpha - C, it
is naturally stable, without requiring any chemical modification
Experimental studies
in laboratory animals and poultry birds showed that supplementation of Alpha -
C could significantly increase the level of Vitamin C in blood, adrenal glands
and liver (systemic store houses of ascorbic acid) as compared to same amount
of synthetic Vitamin C. In Trial Alpha - C showed better
antioxidant action than synthetic Vitamin C both in aqueous and lipid phase in commercial broilers. Clinical trials in commercial
broilers, layers and quails in India
and abroad indicate better efficacy of Herbal C as compared
to same synthetic Vitamin C, in normal
heat stressed conditions
for more information or sales related query please contact : http://www.alphafactsbelgium.com/
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